Sunday Lunch Sample Menu
Roasted Roma Tomato Soup with Balsamic Reduction
Royal Greenland Prawn and Smoked Salmon Cocktail
Cured Italian Meats, Salamis, Ciabatta, Olives, Balsamic Reduction and Dipping Oil
Chicken Liver Pate with Real Ale Chutney and Crunchy Croutes
Smoked Haddock and Spring Onion Fishcake with Homemade Tartare Sauce
Sunday Roast Dinner
Our Sunday roasts are all served with roast potatoes, seasonal local seasonal vegetables and rich homemade gravy. Completely delicious, today’s choice of roast meats is:
Roast Aberdeen Angus Beefwith Yorkshire Pudding.
Roast Grafton PorkFamily Reared Roast Pork with Crackling, Stuffing and Apple Sauce.
Free Range Chicken BreastAccompanied with Pigs in Blankets and Stuffing
The Mixed Meat RoastCan’t Choose? Have it all! All the meats and all the trimmings.
Or choose from:
Baked HaddockCornish Haddock with a Lemon and Herb Butter.
Nut Roast (V)Nut Roast with Seasonal Vegetables and Vegetarian Gravy.
Brioche Bread and Butter PuddingAccompanied with either Hot Custard or Vanilla Ice Cream.
Black Forrest SundaeVanilla and Chocolate Ice Cream, Kirsch Soaked Sponge, Whipped Cream, Chocolate Sauce, Wafers and Cherries.
Chocolate Fudge CakeZwith Chocolate Sauce, Vanilla Ice Cream and Berries.
Clotted Cream Vanilla Rice PuddingClassic Glazed Rice Pudding with Fresh Raspberries.
Sticky Toffee Pudding–Sticky Date and Toffee Pudding with Hot Custard or Vanilla Ice Cream.
Cheese Board Selection: with Real Ale Chutney and Crackers.
Enjoy all 3 courses for only £17.95 or 2 courses for £13.95. Main course only £9.95, Mixed Meat Roast £2.00 surchargeChildren under 12 £5.95 for main course £2.50 starters and desserts £8.95 for 3 courses.
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