Sunday Lunch Sample Menu

Starters

Roasted Roma Tomato Soup with Balsamic Reduction

Royal Greenland Prawn and Smoked Salmon Cocktail

Cured Italian Meats, Salamis, Ciabatta, Olives, Balsamic Reduction and Dipping Oil

Chicken Liver Pate with Real Ale Chutney and Crunchy Croutes

Smoked Haddock and Spring Onion Fishcake with Homemade Tartare Sauce

Sunday Roast Dinner

Our Sunday roasts are all served with roast potatoes, seasonal local seasonal vegetables and rich homemade gravy. Completely delicious, today’s choice of roast meats is:

Roast Aberdeen Angus Beef
with Yorkshire Pudding.

Roast Grafton Pork
Family Reared Roast Pork with Crackling, Stuffing and Apple Sauce.

Free Range Chicken Breast
Accompanied with Pigs in Blankets and Stuffing

The Mixed Meat Roast
Can’t Choose? Have it all! All the meats and all the trimmings.

Or choose from:

Baked Haddock
Cornish Haddock with a Lemon and Herb Butter.

Nut Roast (V)
Nut Roast with Seasonal Vegetables and Vegetarian Gravy.

Desserts

Brioche Bread and Butter Pudding
Accompanied with either Hot Custard or Vanilla Ice Cream.

Black Forrest Sundae
Vanilla and Chocolate Ice Cream, Kirsch Soaked Sponge, Whipped Cream, Chocolate Sauce, Wafers and Cherries.

Chocolate Fudge Cake
Zwith Chocolate Sauce, Vanilla Ice Cream and Berries.

Clotted Cream Vanilla Rice Pudding
Classic Glazed Rice Pudding with Fresh Raspberries.

Sticky Toffee Pudding–
Sticky Date and Toffee Pudding with Hot Custard or Vanilla Ice Cream.

Cheese Board Selection:
with Real Ale Chutney and Crackers.

Enjoy all 3 courses for only £17.95 or 2 courses for £13.95.
Main course only £9.95, Mixed Meat Roast £2.00 surcharge
Children under 12 £5.95 for main course £2.50 starters and desserts £8.95 for 3 courses.

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