All of our meat is sourced from a local Evesham butcher. Ensuring you get the best quality and quantity in all our meals. All pork recipes served are once again from our own family farm pigs.

Food served Monday 12pm to 3pm, Tuesday to Saturday 12pm to 3pm and 5pm to 9pm and Sunday 12pm to 4pm.

We pride ourselves on the food we serve with the best things off our menu being:

• Spires’ family sausages with mash and onion gravy. These sausages are made from the best pork from pig’s bread by our own family on our farm just minutes from the pub.
• Beer battered cod served with chips. All our cod is freshly delivered to the pub where our chef batters them with his own secret recipe.
• Our Steak and Ale Pies are simply delicious using a simple recipe to deliver a traditional taste, with pies made from scratch by our chef we can ensure we offer you the best.

We offer an ever changing specials board which offers you the best in local produce and luxury dishes. Our best sellers being:

• Venison in a wild blackberry sauce, with the venison once again purchased from our local Evesham butcher, we are offering quality in this dish.
• Freshly caught and delivered scollops served on a bed of rocket drizzled in raspberry vinegar.
• Home-made beef Wellington (different variations on flavours occasionally offered)
• Salt baked sea bass.

All of our specials are subject to change and availability so pop in to see what exciting meals we have to offer this week.

We also offer a Take-Away menu which includes our fantastic Fish and Chips along with many other firm family take away favourites, Menu available on request.

*Please note: This menu is only a guide to food and prices as our menu changes every week.