The Star Inn, Ashton-Under-Hill
The Star Inn is a quaint English country pub located in the peaceful Worcestershire village of Ashton-Under-Hill.
This delightful pub offers superb quality home-made country food. Using the best of local produce, including meats from our own family farm. With cask ales including a guest ale each week and open fires, The Star Inn offers the perfect traditional country pub experience.
With close proximity to the beautiful Bredon Hill, this pub makes the perfect rest stop for walkers and dog owners alike, dogs welcome within the pub. With off road parking available and a large garden this pub really is family friendly.
We pride ourselves on the food we serve our signature dishes are:
- Spires’ family Sausages with Creamy Mash and Onion Gravy. These sausages are made from the best free range pork from pig’s bread by our own family on our farm just minutes from the pub.
- Beer battered Cod served with chips. All our cod is freshly delivered to the pub where our chef batters them with his own secret recipe.
- Our Steak and Guinness Pies are simply delicious using a simple recipe to deliver a traditional taste, pies are made from scratch by our chef so we can ensure we offer you the best.
All of our meat is sourced from a local Evesham butcher. Ensuring you get the best quality and quantity in all our meals. All of our specials are subject to change and availability so pop in to see what exciting meals we have to offer this week.
We also offer a Take-Away menu which includes our fantastic Fish and Chips along with many other firm family take away favourites, Menu available on request.
Facilities

We offer an ever changing specials board which offers you the best in local produce and luxury dishes. Our best sellers being:
- Pan fried Venison in a wild blackberry sauce, with the venison once again purchased from our local Evesham butcher, we are offering quality in this dish.
- Freshly caught and delivered scollops served on a bed of rocket drizzled in raspberry vinegar
- Home-made beef Wellington, a succulent beef steak and pate top in a crisp pastry casing.
- Salt baked sea bass with mini roast potatoes

